Planning a Farm Share Membership in Brewster, NY This Season
Planning a farm share membership in Brewster, NY connects your family to weekly pasture-raised meat, fresh eggs, and seasonal goat products year-round.
What Does a Lobster Hill Farm CSA Membership Include?
A community supported agriculture share gives your family regular access to farm-raised foods produced on the same 75-acre property Jessica and her family run together every single day.
Lobster Hill Farm's Meat CSA centers on pasture-raised proteins, including cuts from chickens, ducks, turkeys, and goats, with pigs, sheep, and additional livestock planned as the operation expands. The exact contents rotate based on which animals are finishing on pasture, what the goat dairy is producing, and how the laying flocks are performing in any given week. Members never receive identical boxes month after month.
Memberships are paid up front and run for a defined season, which lets the farm plan animal numbers, feed, and harvest schedules accurately. You are not buying from a warehouse; you are reserving a portion of what the farm grows for the year. To compare current options and see which size makes sense, you can review the active farm share options in Brewster and pick the level that fits your household and your kitchen routines.
How Do You Pick the Right CSA Size for Your Family?
Pick your CSA based on how often you cook at home, how many people you feed, and how much freezer space your household actually has open right now.
The Mini Meat CSA works well for couples, smaller households, or anyone testing pasture-raised proteins for the first time. It delivers a steady supply without overwhelming a chest freezer. Larger families, frequent home cooks, batch cookers, and people who entertain regularly often do better with the full Meat CSA, which provides a wider variety of cuts, larger volumes, and more month-to-month flexibility.
If you also want goat dairy, pasture-raised chicken or quail eggs, or seasonal items like Thanksgiving turkey, those are typically available alongside your CSA through the Lobster Hill Farm store in Brewster. Combining a meat share with store add-ons lets you build a full pantry without locking every category of food into one rigid subscription tier.
Pickup Logistics on a Working Family Farm
Pickups at Lobster Hill Farm happen by reservation during specific windows so daily chores can keep moving while members collect their share efficiently and without disruption.
Pickup runs on Tuesday and Friday evenings, plus Saturday mornings. Members schedule a slot in advance, and the team has the share boxed, labeled, and ready when you arrive. Visiting is reservation-only because the property is a real working farm with milking goats, growing flocks, kids running through the fields, and a livestock guardian dog named Chapel, who quietly keeps watch around the clock.
Plan to dress for mud and current weather, bring a cooler if you have a longer drive home, and leave outside dogs at home since they pose a real biosecurity risk to the herd and flock. The farm sits at 300 Foggintown Road, and some GPS apps misplace the destination by a few hundred feet, so the team will wave you in once you turn off the road.
How Brewster's Seasonal Calendar Shapes Your CSA Year
Brewster's growing season runs roughly from late spring through fall, and that rhythm drives when laying hens peak, when goats freshen, and when meat birds finish on pasture.
Spring brings new kids in the goat herd, which means goat milk, chevre, and other dairy products begin returning in larger volumes again. Late spring and summer are heavy laying months for chickens and quail, while strong pasture growth helps broiler birds finish quickly with richer flavor. Fall delivers turkeys for Thanksgiving and concentrates much of the year's pork and beef harvest into a few intense, busy weeks.
Winter shifts the farm into rest, repair, and planning mode, but a thoughtfully filled freezer share carries members all the way through to spring without a gap. Understanding this Putnam County rhythm helps you budget pickups, plan freezer space, and pace family meals around what your local land actually produces rather than what national supply chains happen to ship from somewhere else this week.