Farm Raised Birds
Birds Raised on Pasture Every Season
Lobster Hill Farm brings you farm-raised turkey, duck, chicken, and quail from Danbury, Connecticut.
When you buy farm-raised birds from Lobster Hill Farm in Danbury, you are choosing poultry that spends its time outdoors on open pasture where the birds forage naturally and grow at their own pace. Each bird, whether turkey, duck, chicken, or quail, is raised without antibiotics or growth hormones, and the diet consists of quality feed supplemented by what they find in the grass and soil. You notice the difference in flavor and texture because these birds develop muscle and fat in a way that confinement operations cannot replicate.
The farm raises multiple bird species to give you options based on what you cook and how you prefer to prepare meals. Turkeys are available seasonally and are ideal for holiday roasts or smoking. Ducks offer rich, darker meat that renders well for confit or roasting. Chickens provide versatile cuts for grilling, braising, or slow cooking. Quail are small, quick-cooking birds suited for pan-searing or grilling whole. All birds are processed on-site or at a local USDA facility to maintain freshness and traceability from field to table.
If you want to source poultry directly from the farm where it was raised in Danbury, reach out to Lobster Hill Farm to learn what is currently available.
How Each Bird Species Is Raised Here
Lobster Hill Farm rotates flocks through pasture sections in Danbury so the ground has time to recover and the birds always have access to fresh forage. Portable shelters move with the birds to provide shade and protection from weather and predators. Feed is delivered daily, and waterers are cleaned and refilled to maintain health and hydration. The birds spend daylight hours outside and return to shelter at dusk.
After you take a bird home, you will notice the meat has a firmer texture and deeper color compared to store-bought poultry. The fat is more yellow due to the varied diet, and the skin crisps well during roasting. The flavor is more pronounced, especially in ducks and turkeys, which develop richer fat layers that baste the meat as it cooks.
Processing happens at specific times of year depending on the species and the farm's schedule. Turkeys are typically available in late fall. Chickens are raised in batches throughout the warmer months. Ducks and quail follow similar seasonal patterns based on hatch dates and grow-out periods. Orders are often taken in advance, especially for holiday turkeys, so availability depends on when you contact the farm and what stage the current flock is in.
You probably have a few questions before ordering
People often ask about availability, sizing, and how the birds compare to what they find in grocery stores, so here are answers to the most common questions.
What is the size range for each type of bird?
Turkeys typically range from 12 to 20 pounds dressed weight, chickens from 4 to 6 pounds, ducks from 5 to 7 pounds, and quail are usually sold whole at 4 to 6 ounces each. Exact sizes depend on the breed and the length of time the birds are raised.
How do I place an order for farm-raised birds?
You contact Lobster Hill Farm directly to ask what is available and reserve your order. For turkeys, especially around Thanksgiving, orders are taken weeks in advance because quantities are limited and birds are allocated on a first-come basis.
Why does the meat look and taste different from store-bought poultry?
The birds here grow slower and move more, which builds muscle and develops fat in a way that affects both texture and flavor. The varied diet from pasture also changes the color and richness of the meat and fat.
When are ducks and quail available?
Ducks and quail are raised in seasonal batches, usually from spring through fall. You should check with the farm to see what is currently in stock or when the next processing date is scheduled.
What is included when I pick up a whole bird?
Whole birds come fully cleaned and packaged, either fresh or frozen depending on when you pick up. Giblets are typically included with turkeys and chickens if you request them at the time of ordering.
If you are ready to order turkey, duck, chicken, or quail raised on pasture in Danbury, get in touch with Lobster Hill Farm to confirm availability and reserve your birds.