Frequently Asked Questions

Regenerative livestock farming rebuilds soil health, increases biodiversity, and reduces carbon impact through natural grazing cycles. At Lobster Hill Farm, we use rotational grazing to improve pastures and produce nutrient-dense, sustainable food for Brewster and surrounding areas.

A CSA share provides members with seasonal farm products like goat cheese, eggs, and poultry directly from the source. At Lobster Hill Farm, subscribers pick up fresh goods weekly in Brewster or at partner drop-off points nearby.

Spring through fall offers the best mix of events, fresh produce, and comfortable weather for outdoor visits. At Lobster Hill Farm, we host goat snuggling, workshops, and farm stays that let guests experience each season firsthand.

Goat milk contains smaller fat globules and less lactose, making it easier to digest for many people. Our dairy goats produce creamy, flavorful milk used in handmade cheese available throughout Brewster and the Hudson Valley.

Yes. Guests often participate in feeding animals, collecting eggs, and learning about regenerative farming. At Lobster Hill Farm, our farm stays are designed to connect visitors with real agricultural life in a peaceful Brewster setting.

We follow regenerative practices like rotational grazing, composting, and minimal waste production. These efforts restore soil fertility and strengthen local ecosystems while producing high-quality goat dairy and poultry products for our community.

Absolutely. Many Danbury families subscribe to our CSA for weekly shares of eggs, poultry, and goat cheese. We’re just minutes from the Connecticut border, making pickup convenient and access to farm-fresh goods easy.

Visitors can hold, feed, and interact with friendly baby goats under staff supervision. These events offer fun, educational experiences for all ages while supporting animal care at Lobster Hill Farm in Brewster.

Yes, our events and farm stays are family-friendly and include plenty of open space for kids to explore. Parents appreciate the safe, welcoming environment that introduces children to life on a working Hudson Valley farm.

Brewster combines small-town charm with easy access from I-684 and Route 22, making day trips simple. The area’s rolling hills and local markets highlight the region’s agricultural heritage and connection to sustainable living.

Seasonal shares typically feature goat cheese, eggs, pasture-raised poultry, and occasional specialty items like soap or preserves. At Lobster Hill Farm, each share reflects the rhythm of the seasons and our commitment to local food.

Yes. Our regenerative approach adapts to Hudson Valley weather by rotating pastures and adjusting livestock care as conditions change. This ensures consistent quality and healthy animals year-round at Lobster Hill Farm.